Friday, 25 January 2008

Happy Burn's Night!

Managed to get a haggis. Even in Norfolk!
Not sure about the sustainability of the haggis industry but we have at least got a veggie one for this year and the tatties and nips are local.
Proper haggi (is that the plural of haggis?) are making use making use of the bits that might otherwise get wasted. Ok, it is still offal but with the whiskey as well, you soon forget such minor details.
Happy Burn's Night to you all. Especially those in Scotland. :-)
I'm off to remember the good old days at University when I picked up my taste for haggis and put on my Tartan Amoebas CD!
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